Discover the fruits of Okinawa through articles dedicated to local varieties, production seasons, culinary uses, and everyday traditions. This category highlights the iconic tropical fruits of the archipelago, their place in Okinawan food culture, and their connection to local traditions.
Small in size but intense in character, Shikuwasa holds a special place in Okinawan culinary culture. Present in home kitchens, beverages, and certain local alcohols, it accompanies daily life with its vibrant flavor and distinctive aroma, while fitting into a simple and natural diet. What is shikuwasa? Shikuwasa belongs to the large citrus family. It […]
Shikuwasa, the emblematic citrus fruit of Okinawa Read More »
Pineapple is an integral part of Okinawa’s agricultural landscape. This tropical fruit, perfectly suited to the climate and soils of the archipelago, tells its own story of local farming traditions and agricultural diversification. Mainly grown in the northern part of the main island and in the Yaeyama Islands, Okinawan pineapple stands out for the diversity
