This category is dedicated to Japanese and Okinawan recipes as they are prepared at home in everyday life. It features simple, family style dishes explained in an accessible way, using natural ingredients and traditional techniques. A practical approach designed to recreate home cooking inspired by daily life in Japan.
This bluefin tuna soup is a simple recipe, inspired by Japanese home cooking, presented here in my version. It highlights natural ingredients and a clear broth that respects the flavors of the fish and the herbs. Prepared with a light dashi made from wakame and dried fish flakes, this bluefin tuna soup is easy to […]
Ginger beef stir fry This ginger beef stir fry is a homemade recipe that I have been preparing for years. It is inspired by everyday Japanese cuisine, with an Okinawan touch in the importance given to vegetables and gentle cooking. It is a simple, comforting, and complete dish, designed to be easily reproduced at home,
This ginger beef soup is a simple and comforting recipe, designed for home cooking with natural and accessible ingredients, without additives or flavor enhancers. Recipe inspired by Japanese cuisine The goal is not to reproduce a fixed traditional recipe, but to offer a balanced, sincere preparation adapted to everyday cooking regardless of your country of
Spinach Salad with Sesame is a very common dish in Japanese home cooking. It is served cold, in small portions, as a side dish alongside a complete meal.Simple, light, and quick to prepare, this Japanese recipe highlights fresh spinach, homemade dashi broth, and a few basic ingredients. In this article, I present my personal version,
This chicken soup with shikuwasa is a homemade Japanese recipe, freely inspired by Okinawan cuisine.It is not a codified traditional recipe, but a simple family preparation, made with fresh ingredients and without any industrial products. Everything is prepared homemade, from the broth to the seasoning. The recipe is easy, but requires some time and patience,
